Jammu
Popularly known as the “City of Temples” Jammu is a hidden gem, an untrodden path. From its tranquil landscapes of lush forest to rolling hills and ancient temples to adventurous treks, Jammu beckons travellers with its unassuming charm. Whether it is leisurely strolls along winding trails or adrenaline-pumping adventure activities like paragliding and trekking, Jammu offers something for every type of traveller seeking solace amidst breathtaking vistas. It is an abode of magnificent palaces, shrines and the most famous temples in the city. Though famous for the Vaishno Devi pilgrimage, Jammu has a rich repository of unexplored destinations. Nestled amidst thick pine forest Patnitop, the quaint town of Bhaderwah with its glistening Chenab river, the enchanting aroma of lavender and world-famous Rajma, the alluring fields of Kesar of Kishtwar, the serenity of Bani, Sarthal, and Panchari, the history and traditions of Basohli known worldwide for its miniature painting, the antiquity and grandeur of Mubarak Mandi Palace, Bahu Fort, ‘Maa Bawe Wali’ Temple, Akhnoor, Krimchi Temple, the old lanes of Jammu city, Raghunath Mandir, dedicated to the patron deity of Dogras, Lord Rama, the bewitching scenery of Sanasar, Nathatop, Sudh Mahadev, and Manatalai with its state-of-the-art International Yoga Centre, Jammu has a bounty of experiences to offer and promises unforgettable experiences. The City of Jammu has been the house of valorous Dogras, who never shirk away from defending the country. The Dogras are naïve, hardworking, trustworthy and hospitable people who believe in ‘atithi devo bhava.’ No visit to Jammu would be complete without indulging in its delectable cuisine, a melting pot of flavours influenced by its diverse cultural heritage. From the rich and aromatic ‘tooni wale Rajma’ to the mouthwatering Dogra specialities like ambal, Kalari , maa da madra, dry fruit madra, kyoor, babru, khameere and aloo, Jammu's culinary scene is a feast for the senses, tantalizing taste buds and leaving a lasting impression on discerning food lovers.
